From Surplus to Sharing - Paths Out of Food Waste

Saving food instead of wasting it: that's our motto at Übrig e.V. Because food often ends up in the trash even though it's still perfectly edible. Does it have to be this way? We say: No. In our talk, we explore the causes behind this and what's possible instead. Caro and Valerie share insights into their work and concrete ideas for how you can get involved: practical and interactive.